The fool-proof way to enjoy the summer’s bountiful harvest of Chanterelle Mushrooms

Delicious Polish dumplings with chanterelle and cheddar filling sprinkled with thyme butter (in Polish with translator)

Make this straightforward pork tenderloin stuffed with roasted chanterelle mushrooms, rolled into a roulade and served with pan sauce.

Puff pastry breadsticks with chanterelle butter, cheddar cheese and rosemary. (in Polish with translator)

These creamed chanterelles with Austrian bread dumplings are one of those extremely easy to make yet utterly delicious dishes.

Decadent, yet easy chanterelle toasts are great for entertaining or spoiling yourself. Use any edible mushroom in place of chanterelles!

Simple besan omelette with chanterelles. Easy, fast, vegan, gluten free and really, really good.

Risotto with chanterelles, spinach and feta (in Polish)

Chanterelle puffs are gougères made with chanterelle mushrooms and gruyère cheese, baked to golden perfection.

Creamy with goat cheese and brown butter, this polenta is the perfect fall main dish, topped with thyme sautéed mushrooms and kale.

Pink pear cardamom muffins served with girolles mushroom salted caramel — an original recipe by a professional French pastry chef!

Silky smooth cream of chanterelle soup.

Sweet potato noodles with chanterelles and cashew sage sauce. A bowl of vegan & gluten-free comfort food!

Chicken fried steak biscuits with a chanterelle cream gravy – deeeelish!

Chanterelle Bacon Corn Chowder

Breakfast Tartine with Chanterelles

Very tasty breakfast or supper. Scrumble tofu with chanterelles and parsley.

Mushrooms not only look nice and taste yummy, they are also easy to make culinary experiments with. Salad with smoked mushrooms.

Lusciously creamy with a buttery note.

Fresh & Wild Mushroom Stew- a delicious and intensely flavorful vegetarian dish- served over pasta or polenta

Did you know you could make pasta out of chickpeas? This chickpea pasta is easier than you think!

Spaghetti with Chanterelles and Aioli Cream Sauce. A quick and delicious fall recipe. (in English and German)