Autumn tart with millet, chanterelles, rosemary, bechamel and goat cheese. (in Polish with translator)

Cream of cauliflower soup with chanterelles (recipe in Polish)

Chanterelle and Corn Vegetarian Tacos, with Chile Crema, Avocado, and Cotija. Inspired by a very successful foraging trip.

Round courgettes stuffed with chanterelles and serrano ham.

The mixture of sesame tahini paste with broad bean suited very well in one of the previous salads.

The best dumplings with meat and wild chanterelles (in Polish with translator).

Creamy polenta with peanut butter and caramelised chanterelles (in Polish with translator).

Eggs en Cocotte ~ Forget omelettes, these baked eggs can be customized to anyone’s liking and are so much easier to make.

Mushroom Risotto — that perfect, hearty, comforting, winter dish.

Big chunks of chicken, chanterelle mushrooms, soft goat cheese, dried apricots and crunchy pistachio come together in this creamy casserole.

Gluten-Free Cornbread Stuffing with Chanterelles, Chestnuts, and Leeks.

Pappardelle paglia e fieno with chanterelles and Speck – a satisfying pasta

Cream of Jerusalem artichokes, bleak roe and fresh chanterelles, a great appetizer for autumn.

Pappardelle with a chanterelle mushroom white wine cream sauce, bacon, and Parmesan cheese.

Corn cream with chanterelles and thyme (in Polish)

Rice noodles with chanterelles and baked pumpkin (in German)

Crostini with sauted chanterelles, matured cheese, hazelnuts, chives & honey (In Swedish)

Scrambled eggs with chanterelles on a toast.

Loup de mer with chorizo sauce on sauted potatoes, fava beans and funnel chanterelles with parsley oil.

Pumpkin “galette” with chanterelles and Reblochon cheese. (in Catalan)

Chanterelle quiche with a wholewheat and thyme crust