Lovely, simple chanterelle sauve – perfect with pasta and polenta

Chanterelle Tacos: a vegetarian dinner that will please the meat eaters, too.

Gratin of eggplant with chanterelle mushrooms, recipe German chef Steffen Henssler. (in Russian with Google translator)

A flaky, buttery crust packed with 12 CUPS of Spinach…. (and it can easily be gluten-free!)

Risotto with chanterelles (in Russian)

It’s chanterelle season in California, and we’re gorging ourselves on them. I love the combination of the mushrooms with pumpkin spaetzle.

Chanterelle & toasted almond pasta – a seasonal indulgence

Sea scallops in chanterelle Sherry sauce adapted from Suzanne Goin’s Sunday Suppers at Lucques w/ Champagne risotto & Brussel sprouts.

Beer risotto with chanterelles and pancetta

Mushrooms baked in little parchments parcels…full of charm and herby goodness!

Chanterelle mushroom stuffing with pine nuts, garlic and pheasant stock.

Sweet Potato Gnocchi – a Fall & Thanksgiving twist on a homey, comforting classic. Dressed up with Chanterelles, Sage and Brown Butter.

A celebration of chanterelles – seared, pureed and made into chips, served with sous vide wild turkey and butternut squash.

Beef Tri Tips with Asparagus, Parsnips, Chanterelles and Red Wine Jus at Le Vigne.

Fresh chanterelles with acorn squash ravioli. Autumn on a plate.

For serious mushroom lovers: savory bruschetta topped with wild and cremini mushrooms.

Mushroom primer with a great recipe for chicken, mushrooms and wild rice.

Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.

Pan-Seared Sole with Sauteed Chanterelles and Frizzled Parsley-Butter sauce

Salad with Smoked Bundz Cheese, Fava Beans, Green Peas, Spinach and Chanterelles

Caraway Cheese and Chanterelle Mini Omelettes (Baked)