A classic Lowcountry recipe with two cheeses and an unexpected ingredient! Creamy and full of flavor. Try it as a “grilled” pimento cheese.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

Filled with toasted sesame seeds, Charleston Benne Wafers are an iconic sweet treat from the Lowcountry region of South Carolina.

These simple southern dessert bars are a one-bowl wonder, no mixer is required, and they take less than five minutes to mix up.

An iconic dish in the Lowcountry region, Charleston Red Rice is a heavily seasoned baked rice recipe that gets its color from tomato paste.

A Huguenot Torte is an iconic Charleston, SC dessert that’s packed with apples and pecans. It’s a delicious way to celebrate fall baking!

The bold flavors in this Charleston Pickled Spiced Shrimp are so fresh and intense an encore performance will inevitably be required.

A Lady Baltimore Cake features white cake topped with 2 frostings, toasted walnuts and sherry-soaked raisins. It’s truly a unique dessert!

Southern Shrimp & Baked Stone-Ground Grits with Mustard Seed Chowchow- incredible served for any meal of the day.

Grapefruit juice, vodka, elderflower liqueur, and tarragon infused honey syrup join forces in this fresh & lightly sweet cocktail.

Tips for learning how to build your own gingerbread house. Also, this Charleston inspired twist on the traditional gingerbread house!

These Charleston Shrimp and Grits feature a bed of creamy grits topped with flavorful shrimp and Andouille sausage!

Barbecue Shrimp and Grits – Grilled shrimp and crispy bacon smothered in barbecue sauce over top of piping hot cheesy grits.

This warm and spicy rice is a South Carolina Low Country classic. This one pot meal will be great for those chilly evenings ahead!

Shrimp & Grits with Tomatoes- a wonderful Southern dish perfect for any meal of the day!

Shrimp and Grits – a recipe from The Lee Bros newest cookbook! Classic Charleston.

Skillet Asparagus with Grapefruit – the perfect springtime side. A beautiful addition to your Easter table!

Pomegranate Lacquered Lamb Lettuce Wraps with Quinoa Pilaf and Spicy Hummus.

Clams with Lemon Grass & Red Jalapenos

Moroccan Spiced Leg of Lamb

“Unfried” Green Tomatoes. Southerner-approved!