Make this chashu (Japanese braised pork belly) at home. Braise in a soy sauce-based savory and sweet liquid, then pan sear to perfection.

Succulent, tender and delicious Japanese pork Chashu made from scratch. Perfect for ramen, donburi or fried rice.

Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.