Traditional Indian dessert made with rice and jaggery. A wonderful dessert for any occasion.

A simple and delicious ladoo made from sesame seed and jaggery. Perfect to make on this festive season.

Mani Kozhukattai, steamed rice balls dipped in jaggery syrup and flavored with roasted sesame seeds and coconut. Gluten free!

Garbanzo sundal, a simple cooked chickpeas tempered in basic spices and topped with grated coconut.

Healthy and tasty ragi kozhukattai. As finger millet has low glycemic index, this kozhukattai (steamed dumpling) is very diabetic friendly.

Cooked rice flour balls pampered with sweetened milk and sesame seeds mixture. Yum.

Rice four balls pampered in sweetened lentils. A lip smacking dessert made for Ganesha Chathurthi in India.

Cooked rice flour balls pampered in sweetened milk syrup resulting in a delicious and healthy dessert.

Yummy and delicious dessert for the festive season in India – Ganesh Chathurthi

Creamy smooth dessert made from rice flour, cooked in milk and jaggery, it’s delicious.

A south Indian chickpea salad, Sundal.

A savory steamed rice dumpling

A steamed rice flour dumpling with sweet stuffing inside. It’s a traditional Indian dish

Amazingly cute little steamed rice balls

Steamed Rice Dumplings with a sweet mung bean filling