Filled with a spiced poached apple-raisin compote, these flaky puff pastry apple turnovers make a rustic addition to any brunch.

Cheese turnovers with discarded sourdough

Voilà, Chaussons aux Pommes are great, simple, and awesome. Sometimes you just need to go for it and enjoy a pastry that is so French.

Buttery, flaky and fragrant apple turnovers (chaussons aux pommes) just like the ones in Paris!

Puff pastry lesson at Le Cordon Bleu.