Spring Pea & Ricotta Crostini
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Sweet Pea & Ricotta Crostini with Crispy Prosciutto – the perfect spring time appetizer
Sweet Pea & Ricotta Crostini with Crispy Prosciutto – the perfect spring time appetizer
These deviled egg crostini with Boursin cheese and fresh green onion are a super easy and yummy appetizer for any holiday.
Mushrooms cheese crostini is a quick and tasty recipe! Cheese melted over roasted mushrooms flavored with thyme and white pepper… so good!
You’ll be the MVP if you serve these Chili Cheesy Crostinis during the big game!
Whipped Goat Cheese Crostini with Prosciutto, Arugula & a drizzle of honey!
Simple, 10-ingredient, Wolfgang-inspired soup. Dairy-free (+ vegan) & comes together in just 30 minutes! Serve warm with crispy crostini.
Sardines on toast get a makeover. Sardines on sourdough with horseradish cream cheese and an easy onion chutney.
Smoked salmon crostini – super easy to prepare and a crowd pleasing appetizer.
Easy to make and quick on the table. Perfect for those late working nights or also party buffets
Salami Crostini with Pecorino, Walnuts, and Honey
Crumbled blue cheese, fresh basil, and blackberry preserves are served over toasted crostini for a sweet & savory appetizer.
These Marinated Goats Cheese Balls are topped with freshly chopped herbs, olive oil, and red pepper flakes smeared on toasted crostini.
Brie, Apple, Walnut and Honey Drizzled Crostini, the most perfect salty sweet appetizer to please any crowd.
A sauteed mushroom duxelle is paired with creamy goat cheese and a tangy balsamic reduction in this simple crostini.
This brie and apple butter crostini is simple, quick, and full of warm fall flavor!
Blueberry Ricotta Crostini with Wildflower Honey
These pan fried sweet mini peppers are perfect with bread crostini, next to roasted sausages or with a delicious Pecorino.
Blackberry Thyme Crostini with Whipped Creamy Blue Cheese and Ricotta
Calling all mushroom and blue cheese fans out there! These blue cheese mushroom crostini are for you!!
Smoked Salmon Blueberry Crostini
These fig crostini are comprised of whipped goat cheese, balsamic syrup and micro arugula. A simple, elegant, summer appetizer.
Strawberry Basil Crostini also featuring mascarpone cheese, goat or blue cheese and a drizzle of aged balsamic.