Whipped Feta Crostini’s with Blistered Tomatoes and Fresh Greens!

Crusty Italian Bread layered with homemade pesto, smoked mozzarella, blistered cherry tomatoes and a homemade balsamic reduction. Perfect fo

Tomato Blue Cheese Crostini

Baguette slices are topped with alfredo sauce, asparagus, and parmesan cheese – such an easy and delicious appetizer!

Skinny Chipotle Pimento Cheese Dip – A southern classic, spiced up and lightened-up!

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini. This is the best thing we’ve tasted all season. Takes only 15 min.

Spanish Tomato Bread with Sherry and Garlic {Pan Con Tomate}

Spring Crostini with Feta, Peas, Asparagus, Savoury and Truffle

A simple, yet elegant hot baked ricotta that is perfect for parties.

Homemade ricotta

Blue Cheese Steak Crostini are a great Valentine’s Day appetizer. Watch the video in the post to see how to make them!

A traditional Italian crostini topped with ripe pear slices, feta cheese, walnuts, honey & fresh mint.

A trio of Tallegio crostini to share with friends – including crispy prosciutto & basil, apple & cinnamon and roasted grapes with nutmeg.

This Olive Tapenade is a great last-minute appetizer that is absolutely packed with flavor!

Cheesy Smoked Salmon & Asparagus Crostini are an easy and sophisticated appetizer that you can whip up in no time & will impress your guests

Goat cheese chia cranberry and orange crostini. Done in just 10 minutes!

A fresh baked baguette sliced into crostini, toasted, topped with whipped feta and finished with lemon pepper arugula.

Brie & Apricot Puffs are an easy and sophisticated appetizer that will impress all your guests.

Asiago BLT Bites start with a crisp Asiago crackers topped with a creamy bacon and Parmesan spread with a juicy tomato.

A seasonal summer crostini with heirloom tomatoes, grilled peaches, pickled red onion, basil, Pecorino Romano cheese and grilled jalapeños.

Balsamic Roasted Peaches With Cashew Cheese & Basil Crostini. Vegan and farm fresh.

Ricotta and Goat Cheese Crostini with Candied Cherry Tomatoes and Balsamic Glaze