Deep dark chocolate pudding. This is not the kind of pudding that Bill Cosby would have sold.

Baked Macaroni and Cheese – A Comfort Food Classic

What screams Valentines Day better than a chocolate? Made these out of the world Chocolate and Pear Tart for the special day!

You can love this pistachio crème brûlée every day, not just Valentine’s Day.

Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears

What to do with an almost empty Nutella Jar? Make Nutella Milk of course ; )

What to do with leftover or oddball vegetables: roasted vegetable quiche.

Seasoned Yogurt Rice with Pomegranate and Red grapes garnish – odds are you’ve never tasted one!

Salted caramel ice cream – luscious indulgence!

A cultured, creamy and tart enzyme-rich probiotic yogurt.

So you think you know milk? Raw, Real and Regulated.

A double-decker corn and zucchini quesadilla. Pair with soup or salad and you’ve got a full meal or slice small and make into an appetizer.

Home Made Greek Yogurt

Simple strawberry tarts

Mascarpone-Gorgonzola-Fig Terrine with Almonds and Lavender Honey, an ambrosial nirvana.

A simple but exotic ice cream with ground cardamom and candied almonds.

Experimenting with homemade yogurt

Piña Colada sherbet, the puerto rican way of making sherbet.

homemade feta: not as hard as you think!

Strawberry Balsamic & Basil Gelato – A beautiful marriage of flavors