Autumn Apple and Grape Medley- a delicious dessert that is healthy and filling for fall.

The most gorgeous and smoothy crème caramel I’ve ever had.

Nutella & Cream Cheese Swirled Blondies for a surprise baby shower.

Raspberry Cream Cheese Tart– all the flavors of a cheese cake in a tart!

Carrot Cake with Maple Cream Cheese Frosting, a moist and flavorful cake for Rasa Malaysia.

Velvet cold cheesecake (no baking) with peaches – delicious!

My twist to the Pflaumenkuchen, with some ricotta added to it as topping. A dusting sugar & drizzle of cream completes the magic!

Whole wheat cream puff shell with agave sweetened cream cheese filling, topped with fresh strawberries. A cool summer treat!

Roasted Peaches with Mascarpone Ice Cream

Convert even the most staunch cheesecake hater. High in protein, low in sugar and fat. Loaded with fresh blueberry flavour.

A St. Louis favorite, this breakfast pastry doubles as a dessert and only takes 15 minutes to make!

Guest blogger Sue Godinez shows us how to make her Grandma Kimbro’s 2 Layer Cheesecake with a Lorna Doone cookie crust!

Awesomely rich double chocolate cream cheese pound cake slathered in a delicious strawberry buttercream. Rich, sweet and decadent.

Peanut Butter Cupcakes with Chocolate Cheesecake Frosting

Brownies with sweetened cream cheese swirled throughout.

Blueberry cream cheese pie.

Sweets made with store bought cottage cheese, almonds, milk powder and garnished with pistachios

Mascarpone Cheesecake Ice Cream with yummy biscuit chunks- no ice-cream machine or repeated churning required!

The best carrot cake hands down!