Chocolate coeur à la crème. Quick and easy to make in a food processor.

The perfect marriage of the East and the West. And you get the best of both world in just one bite!

Finnish rahka: delicious quark mousse with berries (Recipe in Spanish and English)

Silky cream-cheese confection piped with chestnut cream

Four ingredients – it couldn’t be easier…or more delicious! Perfect for a Halloween or holiday dessert table. Gluten free option

This cheesecake sits on top of a brownie crust and has chocolate swirls on it.

Better than a Starbucks spiced pumpkin latte. Because it has cream cheese. Pumpkin Latte cake.

Crazy good, yet unbelievably healthy pumpkin pie! It’s out of this world smooth and creamy.

The best banana cake I have ever eaten with over 800 five star reviews. Plus some exciting news I’ve been wanting to share!

I found it! The Best Original New York Style Cheesecake!

Fudgy cake brownies with a layer of cream cheese and a scattering of raspberries for a blog birthday

A trifecta dessert of individual shortbread tarts, pumpkin cream cheese muffins, and pumpkin pie. Welcome Fall!

Tahitian Lime Mousse Shooters – A great idea to serve a delicious lime mousse at your next dinner party.

These are the BEST pumpkin bars I’ve ever tried. It’s a happy coincidence that they’re healthy too!

Maple Pumpkin Whoopie Pies with Chocolate Cream Cheese Filling

Gooey red velvet brownies swirled with cream cheese!

No-Bake Spiderweb Cheesecake. Easy and a Fun Dessert for Halloween!

Moist and spicy Pumpkin-Carrot Layer Cake with Cream Cheese Frosting: Autumn is served

Carrot and pineapple cake with cream cheese frosting. Recipe by Ina Garten.

Mixed Berry & Vanilla Bean Cakes with Lemon Cream Cheese Icing for a guest post on Poires au Chocolat [recipe link in post]

Honey-Roasted Plums

Cheesecake Stuffed Strawberries