Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!

Comfort in a bowl – Winter Squash and Gruyère Soup

Roasted Vegetable Stuffed Shells-love this baked pasta dish and it freezes well too!

Homemade Vegetarian Mexican Pizza with black bean and salsa topping.

Cheese, bacon and sour cream all loaded into a steak house style baked potato – an easy and satisfying dinner.

An autumn pasta with pumpkin sauce, Gorgonzola cheese and pine nuts for good measure!

Deliciously cheesy potatoes that are incredibly crispy on the outside, but soft and tender on the inside.

Italian Quinoa Risotto Lasagna: Perfect comfort food minus the gluten! Great family meal packed with protein…and cheese!

Sriracha Cauliflower Mac ‘n’ Cheeze! Cauliflower makes for a healthy and delicious noodle sub in this!

This amazing pizza is topped with fresh butternut squash, spinach, caramelized onions + asiago cheese.

One-Skillet dinner ready in 30-minutes, combining all your favorite Mexican flavors!

The best baked meatballs you’ll ever make, with a chianti tomato sauce and creamy burrata cheese

Italian Sausage, Butternut Squash with Sage and Asiago cheese make for an UNBELIEVABLE Autumn Lasagne!

An easy dinner for a chilly night! Puff pastry with ham and Gruyère.

A delicious, flavorful mac and cheese filled with the flavors of fall.

Turkey Picadillo Stuffed Sweet Plantains- this is almost like a re-invented pastelón. It’s the perfect blend of sweet and savory!

TUSCAN TOMATO BASIL TORTELLINI – an easy one pan meal on the table in 30 minutes or less.

Beef and sausage lasagna

Creamy lemon basil spinach pasta with heirloom tomatoes and fresh parmesan cheese.

Vegan Cauliflower Mac & Cheese

Quinoa Fiesta Enchilada Bake- this tasty and easy weeknight dinner dish is sure to become your new favorite way to eat quinoa!

30 Minute German Beer Cheese Soup – perfect for Oktoberfest!