Jalapeño Popper Pizza. Spicy, cheesy, bready, savory, and like love in your belly—you won’t be able to eat just one slice!

Pan Fried Butternut Squash Pasta

Three cheese pan pizza! Better than takeout!

Broccoli and cheese goodness all wrapped up in crescent roll dough. Easy, quick dinner, made healthy by swapping out the mayonnaise!

Mozzarella Stuffed Meatloaf

This nutrient-dense and high protein meal of shrimp and quinoa grits will keep you full!

Cheesy Bacon Bolognese Stuffed Sweet Potatoes

This grilled cheese is made with 4 different cheeses & fresh basil that blend perfectly to make this the ultimate grilled cheese sandwich!

Cheesy LASAGNA DIP you can whip up in less than thirty minutes makes the perfect side dish for any favorite Italian meal!

This grilled cheese sandwich will knock your socks off! With Muenster, avocado, spinach and a Greek yogurt wasabi mayo it’s sure to please!

A wonderfully nutritious meal, pumpkin filled with warmth and melted cheese. Perfect to use up leftovers and is paleo friendly + low carb.

Easy, Cheesy Baked Ziti. Scrumptiously creamy with Greek yogurt. Perfect weeknight dinner or meal to bring someone.

Jack O’Lantern Shepherd’s Pie Stuffed Peppers will turn heads for an easy and tasty Halloween dinner.

Tortellini Spinach Bake in a creamy lemon sauce, topped with a cheese medley and crispy bacon. Comfort food at it’s finest!

Sweet ‘n’ Spicy Roasted Butternut Squash Pizza w/ Cider Caramelized Onions + Bacon-AKA the tastiest pizza of fall!!

Some days you need a REALLY easy dinner recipe, and this Taco Macaroni is it. The whole family will love this one!

Bacon Chili Mac made from leftover chili, a quick homemade mac and cheese, and plenty of bacon!

3 dollar dinners! (3 dollars per person). Bean and Cheese Enchiladas are super easy to make and are delicious, too!

Delicious beer cheese sauce pizza topped with caramelized onions, bacon, and spicy sausage. An epic pizza!

Truffled mushroom pizza

Classic stuffed peppers transformed into an easy to make casserole!

Broccoli and herb-stuffed portobellos