Tomato, Spinach, and Ricotta, Frittata

These Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta are a tasty meatless breakfast that’s low-carb, Keto, and gluten-free!

Sausage Spinach Quiche is a delicious dish for anytime of day.

Breakfast is served! Scrambled eggs, bacon, avocados wrapped in warm, soft tortillas, drizzled with salsa and sprinkled with cheese. Yum!

The best breakfast I’ve ever made. This breakfast casserole has layers of hash brown, egg, cheese, maple sausage, and bacon.

Tater tot ham and cheese breakfast casserole is perfect for your holiday brunch and a great way to use up leftover ham!

This is such a hearty and wonderful breakfast casserole using day old sweet potato biscuits, sausage, eggs and pepper jack!

Loaded Breakfast Pot Pie

Use up your leftover holiday ham in a super simple slow cooker breakfast bake! Make it in 4 hours in your slow cooker or pressure cooker.

This cheesy vegetarian overnight breakfast casserole is an easy vegetarian breakfast option to serve overnight guests on busy mornings.

Hash Brown Breakfast Casserole

Put that leftover sausage stuffing to a good use and make this delicious breakfast casserole.

Quiche Lorraine made with no crust, for a low-carb, grain-free breakfast!

Spaghetti alla Carbonara with eggs, a classic dish from my hometown of Rome. Add fried zucchini for a twist to the original recipe.

This frittata is packed with veggies, including mushrooms, swiss chard (stems + leaves!) and big slices of heirloom tomatoes.

Cheesy Zucchini Bake – Made from scratch with Pecorino Romano and Parmesan! Make it for an appetizer, brunch or a vegetarian side dish!

Loaded with caramelized onions, prosciutto, bacon, and cheese, this carbonara has a treasure in every bite.

Need a high protein, low carb breakfast idea? Easy Smoked Gouda Omelette Cups can be assembled in minutes!

Change up your breakfast routine with this delicious, healthy, grain free, protein rich, veggie packed, Cauliflower Breakfast Casserole.

Quiche with oven roasted tomatoes and mozzarella

A 30 minute dish slashed down to 5 minutes using my waffle iron. Chances are you’ve got all the ingredients right now!

Perfect for a holiday breakfast or brunch this cheesy egg dish can be filled with all your favorite ingredients.