Cheese and Thyme Soufflee is an airy, fluffy bite into a cloud of cheese. The dish contains gruyere cheese and a touch of thyme! Delicious!

Bacon, Asiago cheese and sauteed spinach combine to make a decadent and easy make-ahead breakfast bake!

These vegetarian sausage rolls are made with a filling pecans, low fat cottage cheese, onion, egg, oats, and breadcrumbs.

Make-ahead Breakfast Quesadillas – so good, you’ll shout, “¡Olé!”

Best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good.

How can you go wrong with a ham biscuit? Country ham, scrambled eggs, and cheddar cheese make an out of this world breakfast sandwich!

Jalapeno Popper Quiche with bacon and cream cheese.

Make-Ahead Breakfast Muffin Melts~ Melted Cheese, Warm Eggs and Bacon Piled on an English Muffin! Make them ahead of time.

Fresh asparagus makes the perfect veggie base for this cheesy ham and egg casserole!

Celebrate spring with this feta and spinach quiche, flavoured with just a hint of tarragon.

These delicious breakfast, lunch or dinner enchiladas are packed full of eggs, sauteed veggies & BACON.

Easy Ham and Cheese Quiche- great for using up leftover ham.

Spaghetti squash quiche that uses vegetables as a crust. Filled with balsamic veggies, 2 cheeses and eggs.

Pizza at brunch – what could be better? This white pizza frittata has all the flavors of pizza that you love in a baked egg frittata.

The easiest way to get your greens in the morning! This kale cheddar omelet is packed with protein and calcium.

Sausage egg breakfast subs the whole family will love waking up to.

Five Cheese Soufflé with Roasted Tomatoes and Bacon: a work of art for brunch that is ready in 30 minutes.

Easy, flavorful, and delicious quiche using simple flavor-packed ingredients!

This Croque Madame Pizza with it’s two kinds of cheese, pancetta and runny egg yolk is sure to become your favorite!

Breakfast with a bit of burn! Eggs poached in a spicy, garlicky tomato sauce, served over crusty bread and with a side of cooling avocado.

With these sharp cheddar cornmeal waffles, we constructed open-faced breakfast sandwiches with thick cut bacon and a sunny side up egg.