Black Pepper Goat Cheese Biscuits

Game Day Chili Pimento Cheese Poppers

Purple gnocchi? Yes, they really are! Vitelotte is a French kind of potato and have kind of a nutty flavor.

Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added.

Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that’s ready in 15 minutes.

Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades.

Green bean and tarragon salad goes great with some toasted bread. It’s perfect meal for a hot summer evening and it’s vegetarian!

The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you!

The fun BBQ chicken pizza flavors meet the classic baked potato.

Tomatoes are lovely for every summer day. Uses 3 different types of cheeses to create an amazing tomato pie!

Stuffed Peppers

Pesto has so much flavors and only takes about 5 minutes to create. Very easy made in a foodprocessor, or using a mortar and pestle.

Stuffed bell peppers with risotto rice are a quick and easy dish you can serve as a starter or side dish.

Pepper jack macaroni and cheese cups, made with Greek yogurt

Cheesy Bread & Butter Pudding with Yellow Pepper Jam. Jam was developed by us for charity. Use chili jam or a sweet chutney outside Greece.

Who says zucchini bread has to be sweet? This Savory Zucchini, Cheese, and Black Pepper Quick Bread is hearty and flavor-packed!

Cheesy Pepper Jack Jalapeno Cauliflower Macaroni and Cheese

These little Goat Cheese Stuffed Cherry Peppers are the perfect Cinco de Mayo nibbles!

Pecorino-Pepper Biscuits- these are light and flaky, cheesy and peppery and they’re easy to make!

Chipotle Butternut Squash & Pepper Jack Grilled Cheese

Pimento cheese is a southern treat you don’t want to miss! Add pretzel sticks for a great football snack.

Tortilla with chorizo & Manchego cheese