Make authentic Polish Pierogi Ruskie with a creamy potato and cheese filling. Soft dough, easy steps, and a true taste of Poland!

Traditional Polish Sweet Cheese Pierogi are made using lightly sweetened farmers’ cheese and can be served with various toppings.

These delicious dessert pierogi are filled with sweetened twaróg cheese (Polish farmer’s cheese) and flavored with vanilla.

Chef Bradley’s potato and cheese Pierogi recipe, or as I call it happiness in a pocket, is a recipe about heritage and traditions

Making Homemade Pierogi – Polish dumplings with a potato and cheese filling – is easier than you might think. Why not give them a try?

These quick and easy, gluten-free, low-fat Pierogi Zucchini boats are loaded with flavour and healthy benefits but low on calories and fat!

These homemade pierogi are my mother in law’s amazing recipe! Tender dough surrounds the most luscious potato and cheese filling.

Caramelized onion, cheddar, potato piergoies. From scratch, and worth the extra effort!