Non dairy Cashew Cream Cheese and Chives, with just a few ingredients, is so easy and tasty!

This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor and nutrition.

This paleo vegan pumpkin cheese is a fun & healthy way to enjoy pumpkins & butternut squash. Also learn how to make others!

This aromatic porridge recipe takes ordinary breakfast oats to a completely new level.

Semolina Kichadi, semolina cooked with vegetables, makes a filling and delicious breakfast or dinner..

Ragi Sheera/Halwa, Finger Millet Pudding, very easy to make and very delicious too, gluten free dessert..

Easy, elegant huckleberry panna cotta.

Protein-packed cinnamon rolls are an impressively healthy indulgence.

Fall meets summer: honeycrisp apples, roasted sweet potatoes and greenbeans with caramelized walnuts paired with chicken.

Meyer Lemon Frozen Yogurt – the perfect creamy frozen treat any time of year.

This delectable and comforting Blue Cheese Naan with Apples, Honey & Onions comes together in less than 5 minutes, once your dough is ready.

Roasted grape salad with blue cheese & arugula

HCLF Vegan Cheddar Broccoli Soup…gluten-free, nut-free, and soy-free!

You’ll love these Savory Scones With Cheddar Cheese and Scallions, very flavorful.

Roasted Fig Scracciatella Ice Cream is so delicious and easy to make!

Need a dairy free cheese dip? This is the perfect recipe for your next party or event!

This strawberry & raspberry smoothie is the perfect nutritious breakfast you can quickly blend up.

Beets Kichadi, simple and tasty side made with beets, coconut and yogurt.

A refreshing arugula, pickled radish and sorghum salad is a satisfying gluten-free and vegetarian meal.

A traditional dessert from Odisha

Jackfruit Payasam/Kheer, an Indian style Pudding and traditional Indian sweet.

A bengali dessert – rich, delicious & a winner in every festive season.