Hot Chocolate
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The Ultimate Dairy-Free (or not) Hot Chocolate
The Ultimate Dairy-Free (or not) Hot Chocolate
Vegan Chocolate Syrup and Dairy Free Sundaes
Chanterelle puffs are gougères made with chanterelle mushrooms and gruyère cheese, baked to golden perfection.
Slow Cooker Apple Steel Cut Oatmeal is an easy, nutritious breakfast that cooks in the slow cooker while you sleep. This is fall in a bowl!
Raspberry coconut muffins
Maple Hazelnut Ice Cream, a delicious autumn treat inspired by my favorite candle!
These Zucchini and Black Bean Veggie Tacos are quick and easy for those rushed weeknight dinners – full of flavor and nutrition!
The Bourbon Caramel Steamer is comfort in a mug. A luscious blend of milk, caramel & just a hint of Bourbon. Sweet. Mellow. Toasty. Cosy.
Dairy free cream of chicken soup
{Mini Garlic & Herb Pizza Quiches} Whole grain cheese stuffed quiche crust with pizza flavored filling!
Deep fried Indian cottage cheese and potato balls served with a creamy gravy.
Buttery, flaky, sugary morning buns are an easy make-ahead pastry that will wow friends and silence your critics!
Take homemade pumpkin fluff, pile it into three little pie crusts and top it with granola for a yummy semi-healthy treat.
Rich chocolate cookies with lots of chocolate and pieces of kit-kat and/or mars or any similar goodies.
Naturally sweetened with Sukari dates, a chocolate and peanut butter overnight oatmeal spiced with cinnamon.
Vegan Butternut Squash “Mac and Cheese” with kale. This cheesy sauce alternative is made with squash, and it tastes delicious!
Homemade Frappuccino or Homemade Frappe is a basic drink, but it tastes just like Starbucks. Make this Delicious Homemade Frappuccino.
Simple, easy and delicious dessert with vermicelli (pasta) that’s a perfect ending to any meal.
This delicious halwa/pudding needs just four ingredients and the flavor and taste is so delicious..
Rich and creamy lemon filling between crumbly and crispy layers with oats. (English version included)
This Farmers Market Breakfast Pizza is full of late-summer vegetables, topped with an egg, and baked to a golden perfection.
Butternut Squash Mac & Cheese! (Vegan + Gluten Free)