Red Velvet Rugelach- Jewish croissant like cookies with a bright red, subtle chocolate outside and a cream cheese filling!

Spicy Vanilla Chai Milkshakes. Cool and hot, all at the same time. Don’t skimp on the secret ingredient!

Rhubarb Swirl Buttermilk Ice Cream

Dark Chocolate Mint Ice Cream

Berries & cream protein pancakes that are festive and delicious; great for a healthy summer breakfast.

Two fruits, one winning combination. Rhubarb-raspberry ice cream mixes tart fruit with a sweet creamy base.

These jam filled cakes are very soft and delicious, ideal for a tea or coffee time.

Silky, creamy, soft-scrambled eggs, finished with artisan blue cheese and homemade mascarpone – includes a whole menu of brunch suggestions!

Boston Cream Pie

It’s hot; stay cool and hydrated with a refreshing, thirst-quenching watermelon salad.

No cook, Egg less Vanilla Ice cream without any machine. Ridiculously EASY treat. Simply whisk and freeze that’s all!

Chocolate Mint Ice Cream is the perfect way to cool off in the summer heat. Shards of chocolate crackle add crunch.

Individual Seven Layer Dips

A substitute for Parmesan made from toasted hemp seeds. Our family likes it in pesto and on pastas.

Radish, Cherry and Goat Cheese Salad.

Incredibly easy and really tasty dip that has only 5 ingredients and takes less than 5 minutes to prepare

A raw, vegan, dairy-free fermented cheese with tarragon.

Homemade Greek Yogurt. It’s thick, creamy, delicious and so easy to make from scratch!

The BEST chocolate martini on the planet! No kidding.

Homemade peanut butter caramel sauce goes great on a sundae or straight into your mouth.

This simple Circassian recipe is a mouth-watering, creamy morsel of fried cheese, seared to perfection inside a crispy gluten-free exterior.

Roasted Banana Cheesecake Ice Cream