ghee: nectar of the gods

A simple but delicious loose cheese, a Middle Eastern staple.

Faisselle Mousse & Fresh Berries

A raw carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese”

Butter Pecan Ice Cream – the crunch of perfectly toasted pecans accent the luscious creaminess of this easy ice cream

French Creams with Berries

It’s easy to make your own homemade yogurt!

Japanese eggplant=adorable baby eggplant parmigiana!

Light Salted Caramel Ice Cream – one of the best ice creams I’ve had!

Homemade SKYR…A thick creamy yogurt from Iceland. Very expensive to buy, but easy to make at home.

Lemon-Mastic Mehalabia Brulee, a milk based pudding based on Egyptian tradition.

Boiled Can Dulce de Leche Ice Cream

With a taste of this tangy blueberry ice cream you can imagine it’s summertime, even if it is snowing. In March. Again.

Ever thought about making your own cheese? Here’s a recipe for Herbed Lemon Cheese to get you started.

Super Seed Banana Pudding : An all natural and nutrient-packed dessert!

an old-fashioned pourable vanilla custard

homemade cultured butter + tips for pressing with a hand-carved butter mold

Panna Cotta with Strawberry Gelee and Florentine Cookies

Exploring other Asian flavors I never grew up with: pandan ice cream!

Celebrating first year of my blog with this wonderful Rice pudding Mango Parfait and a GIVEAWAY!! Come Join!

Deep dark chocolate pudding. This is not the kind of pudding that Bill Cosby would have sold.

Baked Macaroni and Cheese – A Comfort Food Classic