What screams Valentines Day better than a chocolate? Made these out of the world Chocolate and Pear Tart for the special day!

You can love this pistachio crème brûlée every day, not just Valentine’s Day.

Italy meets Norway in this Brunost Panna Cotta with Sticky Toffee Pears

What to do with an almost empty Nutella Jar? Make Nutella Milk of course ; )

What to do with leftover or oddball vegetables: roasted vegetable quiche.

Seasoned Yogurt Rice with Pomegranate and Red grapes garnish – odds are you’ve never tasted one!

Salted caramel ice cream – luscious indulgence!

White Bean Boursin – a flavorful vegan appetizer for your holiday party.

A cultured, creamy and tart enzyme-rich probiotic yogurt.

So you think you know milk? Raw, Real and Regulated.

A double-decker corn and zucchini quesadilla. Pair with soup or salad and you’ve got a full meal or slice small and make into an appetizer.

Home Made Greek Yogurt

Simple strawberry tarts

Mascarpone-Gorgonzola-Fig Terrine with Almonds and Lavender Honey, an ambrosial nirvana.

A simple but exotic ice cream with ground cardamom and candied almonds.

All the chicken-y and bleu cheese-y goodness of traditional Buffalo Chicken Dip – but it’s vegan!

Experimenting with homemade yogurt

Piña Colada sherbet, the puerto rican way of making sherbet.

homemade feta: not as hard as you think!

Strawberry Balsamic & Basil Gelato – A beautiful marriage of flavors

Rich & creamy, this avocado ice cream is full of “good fat” and tastes fantastic

Gelato al Melograno {Pomegranate Gelato served in a Nutella/Chocolate dipped Sugar Cone}