Classic Black Forest cake from a trained pastry chef with tips on chocolate decoration (chocolate shavings, lattice & strip).

These authentic pork dumplings have been passed down from generation to generation in Chef Anita Lo’s family.

Milk Bar’s signature Cornflake Chocolate Chip Marshmallow Cookies are crunchy & chewy, sweet & salty and downright addictive!

Butter Chicken – an easy chef recipe, all ingredients from the supermarket, fast & easy to make. The sauce is incredible!

Ramen Gnocchi

Crusty white baguette filled with gooey Swiss cheese, salami slices and the most delicious Cuban marinated meat ever!

Cubanos Cuban Pork Sandwich – from the Chef movie, the BEST sandwich I have ever had!

Grilled Cheese Sandwiches inspired by the movie Chef!

Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.

Trinidadian Ponche de Creme. A boozy Caribbean take on eggnog without the eggy taste. Eggs are cooked for food safety.

Jamaican Jerk Turkey Recipe and how to roast it. Never eat another bland turkey.

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

Croquembouche is a classic French dessert that doesn’t cease to amaze with its incredible design. Beautiful!

A cool and spicy Cucumber Martini from Romesco in San Diego.

Faux Ice Cream- just two ingredients and a blender needed to make this healthy creamy treat. No Cream, No Sugar, NO GUILT!

This red velvet cake is luscious and delicious with its moist and fluffy sponge and tangy, fragrant frosting!

Enjoy these brown butter nectarine muffins with mascarpone filling for a decadent breakfast, lunch or dinner!

Mint Chocolate Sable with Iced Milk- Not your everyday ice cream sandwich. From the wildly popular Rich Table.

Quick, easy and delicious – salad with eggs, tuna and home made cocktail sauce.

Braided Bread stuffed with a yummy sausage filling. How to do pics too.

This Chef Salad combines ham, turkey, and cheese with vegetables and a simple vinaigrette for a colorful and filling lunch.

Light and easy Baked Eggs in Pomodoro Sauce and Cheese.