Fresh cherries and the goodness of yoghurt make for a refreshing, healthy and easy to make frozen dessert.

This Chocolate Cherry Tart is made in three steps: the cacao tart crust, the cherry curd filling and a rich cacao cherry drizzle.

Delicious and crumbly shortbread pastry filled with a tangy sour cherry curd and topped with dark chocolate ganache.

Gluten Free Black Forest Cake