Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!

In Maryland, we put Old Bay on Everything. And, that’s exactly what makes this Chesapeake Tuna Salad Sandwich so yummy!

“Crabby” Caramel Corn – Old Bay seasoning lends a subtle spicy kick to classic caramel corn. Perfect for National Crab Day!

An Eastern Shore twist on paella. Chicken, chorizo, shrimp, and clams (instead of mussels) for my local spin.

Smith Island Cake – Ten layers of golden goodness, slathered in a chocolate fudge icing. An Eastern Shore and Chesapeake tradition.

Briny oysters on the half shell with a tangy herb infused mignonette! They slide right down your throat!

Eat like a local. How to Order, Steam, and Pick Fresh Blue Crabs.

A recipe for velvety bisque made with roasted red peppers and blue crab caught directly from the Chesapeake Bay in Maryland.

Crispy beer-battered onion rings with Old Bay seasoning and a creamy lemon dipping sauce.

Oysters Rockefeller – an easy and super impressive appetizer for all your Holiday gatherings and festivities!

Crab Imperial: A Chesapeake Favorite!

In Maryland, “stripers” are in season. Pan seared striped bass with a sun-dried tomato salsa and chorizo.