Cashew gravy with chestnuts is spiced with thyme and rosemary. Pour this velvety gravy over mashed potatoes.

A vegan version of the Chinese restaurant staple. Aromatic, sour & spicy- filled with veg & tofu. Healthy, satisfying & so easy to make.

My grandma’s stuffing is buttery, savory, nutty, and sweet. The secret to it’s success is the addition of bacon, chestnuts, & raisins.

These grilled chestnuts with rosemary garlic butter are the perfect snack when it’s chilly out!

Love roasted chestnuts? Make delicious, soft and easy to peel chestnuts at home in a few simple steps!

This comforting soup has a fantastic, deep mushroom taste and creamy texture from the addition of sweet chestnuts.

This no-bake chocolate chestnut pie is an indulgent autumn dessert that everyone likes. Surprise your guests with this recipe that is full o

Chestnut and Hazelnut Bread

A little bit of braiding makes this eggplant, chestnut, and mushroom holiday loaf the perfect piece for the center of your holiday table.

This Greek-style ground meat & rice with mushrooms, chestnuts, & cinnamon is a unique & delicious one-pot dish.

Suzhou mooncakes have a lot of similarities to Taiwanese mooncakes because of the crust, but they’re filled with pork!

What can be more indulging than a hot bowl of homemade tagliatelle with mushrooms, roasted meat and chestnuts? Try it for yourself!

Warm Turmeric Chestnut latte- healthy, calming & flavorful milk to keep you cozy all winters. Chestnut & date adds flavor.

Farm-Style Pork with Chestnuts always graces our table in the winter months. Chestnuts, pork tenderloin and wine.

This irresistibly delicious and rich Chestnut Pomegranate Hummus will be a great addition to your holiday festive menu.

Easy Brussels Sprouts and Chestnut Quiche

Sweet & savory Spiced Roasted Chestnuts with butter, maple syrup, brown sugar, and herbs.

This Quinoa Stuffed Butternut Squash with Fruit & Chestnuts makes a delicious vegetarian main dish perfect to enjoy in the festive season.

Easy mushroom, chestnuts and bacon on toast – This ten minute meal for one is perfect for a quick lunch or brunch.

A rich, buttery, nutty, holiday cookie made with roasted chestnuts and rolled in enough powdered sugar to resemble a snowball.

Chestnut Flour Waffles – nutty and malty with a hint of cardamom and a vanilla cranberry compote make a delicious winter breakfast.

An easy weeknight dinner – Butternut squash and chestnut velouté topped with crisp lardons and double crème de la Gruyère.