Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, the smoked fish and goat cheese shine!

A delicious quiche made with sweet potato and goat cheese. A perfect fall dinner that requires just a few simple ingredients.

Honey Cinnamon Apple Goat Cheese Cheesecake- Spicy-sweet, tangy & gluten/grain free! One of the best desserts you’ll ever have!

This salad with a goat cheese green goddess dressing, packed it with herbs, and plenty of garlic is a delicious way to dress up beets.

Crusty artisan bread and layered on roasted rhubarb, chevre, honey, and some gorgeous spring onions, then grilled to perfection.

Everyone has their favorite omelette combo. Well, this is ours and with the help of healthy cookware, we’ll show you how to perfect it.

This grilled curried chicken salad with goat cheese and herb vinaigrette is divine!

Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads.

An easy make-ahead goat cheese ball appetizer that feeds a crowd.

Simple and sophisticated, our Mushroom Toast is earthy and dreamy with gently cooked mushrooms, airy chèvre and thyme.

The Heidi Pie is made of a crunchy short pastry filled with sweet potatoes, spinach, red onion and goat’s cheese.

Master holiday entertaining with a stunning fruit and nut cheese board and pistachio & fig baked brie. Vegetarian/egg-free.

Roasted yellow squash topped with creamy chèvre, toasted pine nuts, sweet Tarragon, and a drizzle of balsamic reduction on toasts.

Fool proof buttery, jam packed Chevre Hazelnut Linzer Cookies are delicious, festive, and make a lovely holiday treat!

Roasted Grape Crostini with Chevré and Rosemary

Avid gardeners and foodies will love our fusion twist on fried green tomatoes. It’s a great finger food!

Roasted acorn squash stuffed with crusty farm bread, sausage, maple Chèvre, and apples. Perfect for Thanksgiving or simple weeknight dinner.

Chèvre’s tanginess, pairs with salty prosciutto and compliments sweet figs and bitter arugula. This quick-fix midday meal is effortless.

Super simple quiche – flaky crust, caramelised onions, soft goats cheese, and quickly blanced asparagus.

Succotash is a Southern comfort dish of cooked butterbeans (lima beans), corn, and other veggies.

Cut into a fresh fig, stuff it with some creamy dreamy goat cheese, and drizzle on a little extra honey for some more sweetness.

Chèvre (goat’s cheese) and roasted tomatoes make summer edible. This rich tart is bursting with sweet and savory flavors.