Plum Upside Down Cake
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This beautiful and delicious plum upside down cake showcases a variety of plums in a gorgeous and simple-to-make dessert.
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Add to Favorites chez panisse gallery (18 results)
Blueberry Cobbler
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Chez Panisse’s Blueberry Cobbler- simple & perfect.
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Add to Favorites Spicy Pork with Asparagus
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Spring asparagus goes Thai for an easy, flavorful dish.
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Add to Favorites Cumin Lamb
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Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.
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Add to Favorites Cauliflower Salad
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Cauliflower salad — the French way. By a former Chez Panisse chef and his wife.
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Add to Favorites Chicken with 40 Garlic Cloves
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Alice Waters’ brilliant recipe for Roast Chicken with 40 ~ yes 40! ~ Garlic Cloves… an easy and flavorful way to feed holiday guests.
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Add to Favorites Slow-Cooked Salmon + Lemon Relish
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Chez Panisse-style Slow Cooked Salmon with Meyer Lemon Relish…. Irresistible!
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Add to Favorites Meyer Lemon Tart
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A meyer lemon tart a la Lindsey Shere of Chez Panisse. This recipe is just divine. Slightly sweet, tangy, silken custard in a flaky crust.
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Add to Favorites Rustic Apple Tart
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Caramel Apple Tart, anyone?
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Add to Favorites Lemon Sponge Cake
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A lemon sponge cake that is light and easy to make.
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Add to Favorites Plum Galette
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Plum galette with wild fennel and Chez Panisse memories.
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Add to Favorites Fresh Berry Digestif
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Fresh berries soaked in vodka? Oh yeah it’s good!
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Add to Favorites Nectarine Sherbet
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A Chez Panisse twist on a classic dessert – so fresh and simple you won’t believe it. (No ice cream maker necessary!)
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Add to Favorites Green Beans with Pickled Shallots
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An easy salad from the chef of Chez Panisse.
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Add to Favorites Olive Oil & Sauternes Cake
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Fresh Tart’s take on the classic Chez Panisse Olive Oil & Sauternes Cake.
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Add to Favorites Apricot Vanilla Jam
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apricot vanilla jam from foraged fruit
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Add to Favorites Panforte Ice Cream and Gingersnaps
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My favorite ice cream ever: panforte ice cream served alongside gingersnaps.
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Add to Favorites Chez Panisse Spinach Cake
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A Chez Panisse chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard.
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