This Low-Carb Coconut Matcha Chia Pudding boasts creamy green tea goodness scented with vanilla and combined with coconut.

This Cranberry Strawberry Chia Sauce is the perfect, hearty combination of tangy and sweet and a fall staple

Coconut pastry Christmas cookies. (in Italian)

This Vegan Persimmon Chia Pudding is a quick and easy fall breakfast, with chia seeds, plant-based milk, and persimmon purée.

Great as a dessert or sweet breakfast – 100% vegan, gluten-free, and dairy-free.

With oat and buckwheat flours, this gluten free whole grain pie crust is wholesome, a little earthy and still flaky.

The classic breakfast made vegan thanks to chia seeds.

Paleo Raspberry Coconut Thumbprint Cookies! Grain and dairy free!

A healthy, naturally-sweetened jam made with frozen berries and chia seeds.

Pavlova Slab with Cranberry Chia Champagne Jam

Pumpkin Muesli is made with healthy grains, pumpkin puree, dried cranberries, and apple cider and will keep you full all morning.

These oatmeal yogurt breakfasts jars with raspberry chia jam are a real treat.

Here comes the healthiest 3-ingredient blueberry chia jam ever. Voila! Also, it is a `just in time´ jam – no cooking required!

Enjoy the taste of delicious pumpkin pie without all the work. Less than five minutes to prepare gluten free low carb dessert!

Made with chia seeds, this vegan bread is also free of eggs, dairy and yeast.

Easy overnight oats recipe using frozen mango, chia seeds and almond milk.

These crispy low-carb & paleo crackers are nut-free, grain-free, dairy-free, egg-free and perfect for healthy snacking.

Add a little crunchy love to a favourite dried fruit by dipping them in chocolate and then a mixture of chia and hemp seeds!

Vegan, gluten-free, super easy to make simple chia seed pudding.

A special ingredient makes this delicious cranberry sauce healthier than ever!

Golden Chai Chia Pudding with Cardamom Pear Compote.

Delicious Orange and ginger masala lemonade. Its citrusy, gingery and subtly spiced with right balance of sweet and sour!