Hummole
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This party-worthy dip or spread is creamy, rich, flavorful, and healthy.
This party-worthy dip or spread is creamy, rich, flavorful, and healthy.
Healthy and nutritious black chick pea and potato masala curry.
An amazing Middle Eastern inspired warm quinoa salad packed with butternut squash, chickpeas, dried apricots, currants and kale. Vegan!
Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.
Mediterranean Chickpea Rice
Packed with 3 different kinds of beans, these vegetarian sausage rolls are low in fat and loaded with goodness. Vegan-friendly.
A simple, healthy and delicious Southwestern Succotash that comes together in 15 minutes or less!
Cilantro Jalapeño Hummus
Go ahead-eat the cookie dough. Flourless chocolate chip cookie dough bites are made with chick peas but taste (almost) the same.
This homemade Caramelized Onion Hummus is a quick and easy snack to prepare. Perfect with pita chips or fresh cut veggies!
Copycat Chick-Fil-A Sandwich.
A twist on a baked falafel topped with a quick avocado creme sauce.
Here’s the ONLY homemade Hummus you will ever need.
Little crispy falafel made with sweet potato, chickpeas and spices. Serve with Greek yoghurt & homemade hummus for a tasty, healthy snack.
The ultimate Spanish cod – a one pot dish crammed with lip smacking Spanish flavours, on the table in no time at all
Copycat Chick-fil-A Nuggets – Just like Chick-Fil-A, but it tastes 10000x better! And the homemade honey mustard is out of this world!
Asparagus, mango, and chickpeas salad in fry garlic salad dressing.
All Natural Copycat Chick-fil-A Sandwiches. Gluten Free Option!
Ready for a veggie burger that will replace all those beef and turkey burgers? This one is so moist and packed with flavor, you’ll love it!
Battered feta cubes deep-fried to make a crisp, flavoursome Indian street snack.
Slow cooked stew made out of beef tripe cooked with pork leg, chick peas, tomatoes, paprika and Chorizo.
Vegan burgers with chickpeas! From scratch, of course.