Tender chicken breast, umami-rich mushrooms, sweet leeks and a rich, creamy sauce, all topped off with a super simple filo pastry crust!

Pastilla is a classic Moroccan pie and what a pie it is – packed with aromatically spiced meat, crisp pastry and a touch of sweet.

These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry. Perfect for making ahead & freezing.

The perfect appetizer, chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping.

Thai Basil Chicken Phyllo Rolls- Baked instead of fried!