Coq au Vin / Passover & Beyond
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A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!
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A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!
Healthful, Creative & Hearty Passover Recipes. Try Tzimmes Chicken with Balsamic-Rosemary Sauce (pictured) and NEW Quinoa Pilaf.
Tender with a ZESTY LEMON BUTTER SAUCE ~ this is an updated version, a recipe EVERY cook should master! For Passover or Easter too.