The classic barbecue chicken comes out best with the homemade barbecue sauce!

This slow roasted chicken has a melt-in-your-mouth texture with a burst of flavors from Indian spices clinging to the succulent pieces!

Skillet Roast Chicken with Parsnips and Fennel. With notes on how to roast chicken that is evenly roasted and still perfectly moist.

Mouth-watering, juicy roast chicken. Nothing beats a time-tested combination of flavors in this classic, well-loved dish.

Best ever Sticky Hoisin Honey Chicken with a sweet savory glaze that is sure to please. Very easy to prepare.

A full story of my experiment. In brief: I would not go so low temperature. His recipe needs some household domestication.

The classic whole roast chicken is the ultimate party food and you got to have this fail-proof one to have a perfect celebration!

Lemon Roasted Chicken

Easy One Pot Roast Chicken and Vegetables infused with Turmeric

This Slow Cooker Roasted Chicken is so soft in the end that when you touch it the meat comes of the bones.

A moist and delicious roasted chicken couldn’t be simpler to make in the Dutch Oven.

A new way to roast chicken- cook it in one even layer for juicy meat and delicious skin.

Slow-Roasted Chicken Tacos with Mediterranean Salsa and Yogurt Sauce are a total game changer.

This is the best way to cook chicken with potatoes at the same time.

Everyone needs to know how to make a kick-ass roast chicken and this one will not disappoint.

Crispy skin, moist, and an easy gravy at the end – What’s not to LOVE?

This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply place in the oven and roast.

Literally means, “stitting chicken”, this roast chicken is cooked in a pot on a bed of rock salt; so simple and delicious

Simplest, no-fail Roast Chicken. Moist, juicy, and low fuss.

Roasted crème fraîche chicken with vegetables

Creamy pesto chicken with roasted tomatoes and croutons – A vibrant, one-pot dish, full of flavour. Ready in less than 30 mins.

Roasted chicken pieces are baked in a cream sauce with garlic, chilli and fresh herbs. Simple, easy and flippin delicious.