Vegetarian Arancini With Aubergines
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Made with saffron risotto and a filling of chickpea, tomato, and aubergine, these oven-baked vegetarian arancini are a must-try Italian food
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Made with saffron risotto and a filling of chickpea, tomato, and aubergine, these oven-baked vegetarian arancini are a must-try Italian food
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