Using chickpea flour (gram flour) to make frittata is one of the best vegan hacks there is. This chard frittata is perfect for picnics.

3-ingredient vegan frittata base loaded with veggies like mushroom, bell pepper, cherry tomato and fresh spinach leaves.

Chickpea Flour Frittata is a egg-free Vegan frittata made from chickpea flour. Only 90 calories per serving and 5g protein.