Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach

Crisp, golden brown and irresistible- Onion & Spinach Pakora (chickpeas-flour fritters), made healthy, using my No-Fry recipe!

Bread pakora. Indian bread and chickpea flour fritters.

Kara Sev, savory snack with chickpea flour, crispy, spicy and tasty with the flavor of pepper and garlic, vegan and gluten free.

These millet fritters are so simple to make at home, and incredibly healthy for you too! Gluten-free and vegan.

Mildly flavored yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering & served w/ cumin rice

Light and spicy vegetable fritters – easy to make and gluten-free.

Spiced Spinach Fritters, made with chickpea flour. V/GF