Perfect grain free gingersnap cookies! Gluten free + made with chickpea flour. Perfectly spiced, tender and chewy!

Gain Free Cinnamon Roll Cookies made with chickpea flour – one bowl and easy to make! Gluten Free + Vegan

Chickpea dumplings in sweet potato gravy – the ULTIMATE vegan comfort food!

Chickpea crepes are delicious thin vegan and gluten free protein wraps made with only 3 ingredients. Check out the full recipe video!

Made with chickpea flour, GF miso, coconut oil, and dusted with salt, these cakey chocolate chip cookies rock!

These Curried Carrot Baked Falafel are a healthy, super easy to make twist on traditional falafel. Packed with flavor & oil & gluten-free.

Chickpea vegan vegetable “egg” muffins. Meal prep idea. Freezable.

Crispy on the outside, tender on the inside, these Indian-inspired fried balls are loaded with shaved Brussels sprouts!

This savory vegan chickpea scramble is made from a chickpea flour batter that’s scrambled up with garlicky sautéed spinach and mushrooms.

Crispy deep-fried chickpea flour pinwheels.

Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl.

Socca pizza with arugula pesto

Gluten free burger buns made from chickpea flour, baking powder, chives, basil and garlic powder. Goes great with black bean burgers.

Bread pakora. Indian bread and chickpea flour fritters.

A delicious cracker recipe using flavorsome rosemary and chickpea flour. Crunchy and salty and just so delicious! White flour alternative

Gluten Free Flatbread Made with only six ingredients! Grain Free + Vegan

This chickpea flour flatbread is topped with summer veggies and a creamy lemon-basil yogurt dressing.

A healthy chickpea flour pie crust recipe made with all butter! Delicious for quiche, pot pie, samosas, or any savory dish needing crust.

Chickpea Pizza with Zucchini Blossoms and Cherry Tomatoes (In English and Italian)

La Cecina – Tuscan chickpea flatbread made with only chickpea flour, water, olive oil and salt. Super simple and incredibly delicious.

This Burmese Chickpea Tofu is a Soy-free, Vegan & Gluten-free protein! Throw it in salads, curries, deep-fry, stir-fry.

Light & perfectly spiced Curried Carrot Fritters. Quick, simple & delicious!