Ready for lunch? Vegan Mediterranean Chickpea Pasta Salad

Thai yellow curry garbanzo. Turn two cans of garbanzo into the most delicious curry. Pair with steamed white rice or your favorite bread.

This Curried Cauliflower and Chickpea Soup is just what the doctor ordered! Loaded with flu-fighting foods and oh so delicious!

Healthy and easy to make Green Goddess Chickpea Burgers with Tahini Yogurt Sauce are packed with flavor, gluten free, and freezer friendly.

There’s nothing like a few simple ingredients bringing plenty of comfort–Soothing Garlic Chickpea Soup. A must try!

These healthy little sandwiches are perfect for a lunchbox or breakfast on the go, and even better for movie nights!

Done in 20 minutes – this creamy, tangy Vegan Caesar Salad is delicious topped with crispy chickpea croutons, straight out of the oven.

This Chickpea and Pasta Soup is the reason you’ll never buy a can of chickpeas again. So incredibly easy, insanely delicious.

A simple but flavorful chickpea soup, spiced with typical Moroccan spices like cumin, paprika and cinnamon. It’s hearty and delicious.

Socca pizza with purple sweet potato hummus. Topped with roasted chickpeas, peas, vegan cheese, sesame seeds, chives and basil leaves.

A delicious plant based vegan frittata recipe that is full of flavor, along with amazing nutritional benefits. Perfect for a family lunch!

A healthy protein packed vegan dish perfect for a night in.

Chickpea Flour Frittata is a egg-free Vegan frittata made from chickpea flour. Only 90 calories per serving and 5g protein.

Minestrone Chickpea Pasta Soup is a hearty and healthy vegetarian soup made with plant-based ingredients.

All of the spicy goodness of falafel in a convenient flatbread! Only two ingredients are required and the toppings are limitless!

Super easy curry maple chickpea cakes swing both savoury & sweet. Top w/ mango mayo for lunch/dinner or butter & maple syrup.

Rajasthani Mohanthal | Gujarati Mohanthal

Vegetarian Meatballs packed with protein-rich legumes that still give a meaty taste.

An vegan adaptation of a recipe from Cook Beautiful using cavatappi. It’s lemony, sweet, bitter and crunchy all at the same time.

This smashed chickpea salad sandwich recipe is healthy, satisfying, fresh, and delicious! A quick and easy light meal idea.

My five ingredient homemade Horseradish Hummus is so crazy easy, you’ll never go the store-bought route again.

This spiced Pumpkin Butternut Chickpea pasta is vegan and gluten free. Made with coconut milk, topped with crispy sage.