A pretty pink beetroot hummus, oil-free and easy to make. Slightly sweet and earthy from the beets, it’s perfect for dipping or spreading.

Vegetable curry with chickpeas and coconut milk

The best vegan tuna salad made with chickpeas! This easy chickpea tuna salad is gluten-free, allergy-free, and made with real ingredients!

The soup is unique, flavorful, and easy to make. Plus, it is oil, dairy and gluten-free yet full of incredible flavor.

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

This Lazy Hummus Salad has all of your favorite flavors of hummus, but comes together in minutes and doesn’t need any special equipment.

Spain’s BEST-KEPT Stew Recipe | Potaje de Garbanzos con Bacalao

Loaded with mega-flavorful 15 minute Mexican chickpeas, cilantro lime rice, and all the best burrito bowl toppings.

Check out these awesome Nacho Roasted Chickpeas! They’re a super tasty and nutritious option for lunch or a snack.

You would never know these Flourless Chocolate Chip Blondies are made from chickpeas! They’re moist, delicious, packed with chocolate chips!

Spanish Vegetarian Chickpea Stew | Possibly the BEST Plant-Based Stew

This chickpea salmon salad is easy to prepare and takes less than 10 minutes as you’re basically just mixing the ingredients in a bowl!

This chickpea salmon salad is easy to prepare and takes less than 10 minutes as you’re basically just mixing the ingredients in a bowl!

Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.

If you’re looking for a comforting vegan soup recipe this winter, look no further than this Chickpea Noodle Soup.

We LOVE Trader Joe’s Yellow Curry sauce in this house! It’s absolutely delicious and comes together in a snap.

This vegan tagine is packed with Moroccan spices and vibrant veggies! Serve this flavorful stew over couscous or with pita bread.

The BEST-EVER Chickpea Meatballs | Spanish-Style with Tomato Sauce

This tahini chickpea bowl with roasted sweet potatoes is an easy recipe that’s topped with a creamy lemon herb tahini dressing.

A plant-based spin on chick’n salad sandwich, and this does not disappoint. It’s full of healthy protein and absolutely delicious.

This Chickpea Soup is easy to make with turkey or chicken sausage along with kale, a hint of lemon, herbs, and vegetables. It’s so cozy!

Spain´s BEST-KEPT Rice Recipe | Baked Rice with Chickpeas & Raisins