Coq Au Vin or Chicken in Red Wine, a famous Julia Child dish, is French comfort food, at its best!

Classic French fare is transformed into sublime shredded beef sandwiches! Roast the beef low and slow in an entire bottle of red wine.

Clean Green Protein Muffins! Vegan, gluten free, and super delicious!

Julia Child’s pate brisee pastry crust – the perfect pie dough – and helpful tips for rolling out and crimping your crust into submission.

Spooky doughnuts for Halloween. Easy, quick and delicious – great fun to make with kids.

Julia Child’s Gratin Dauphinois (Au Gratin Potatoes) are creamy, and cheesy, with a touch of thyme, this is perfect holiday side dish!

This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

Broomsticks for Halloween made from Pretzels and Cheese Sticks

Ghost Pancakes for Halloween!

Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha

Your new dream come true… Rye Whiskey Caramel drizzled over Julia Child’s crepe recipe. To die for.

Roasted nectarine slices nestled in a light and moist butter and sugar cakes is a perfect way to use nectarines this summer!

Slow Cooker Apricot Chicken is easy, fast, and very delicious. It packs a punch when it comes to flavor.

Can you imagine a cupcake with that scrumptious Butter Beer flavor? Make your own delicious Harry Potter Butter Beer Cupcakes!

This sweet pizza uses brioche as base and it is then topped with ganache and a variety of toppings, such as sprinkles and marshmallows.

A gentle morning juice perfect for the novice juicer, children or people that need to avoid bitter greens.

Julia Child’s Potato Gratin Dauphinois – creamy and cheesy, by the Queen of French cooking. Brilliant for making ahead.

You should probably make this onion soup immediately. It’s delicious and perfect for the winter cold!

Brioches, receipt of Julia Child, soft and delicious (in Italian)

How to Make Muesli Ahead for School Mornings.

Classic Beef Bourguignon – the most incredible fall stew you’ll ever make

Cream of mushroom soup by Julia Child. (in Polish)