Zucchini Tian – A cross between a risotto and gratin, but only 250 calories per serving!! Insanely delicious.

Julia Child’s classic recipe for mussels mariniere, with wine, butter and fresh herbs.

Mediterranean fish soup from Julia Child. (in Polish)

Julia Child’s Quiche Lorraine (in Polish)

Julia Child’s Hamburger. Recipe in Mastering the Art of French Cooking (in Polish)

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Bird Chilis in Fish Sauce- How to Make Any Kid Food Into Adult Food on Food52.

Potato + cheese + cream = sheer heaven. 15 min prep for a plate of heaven. This is based on Julia Child’s legendary dish.

This beautiful cold molded dessert tastes just like a cream sickle! It’s creamy, flavorful, and light and worth every single step!

Julia Child’s classic bacon and leek quiche with cave aged gruyere- it’s tough to improve on perfection!

Dessert Crepes

Pressure cooker chicken and kale (in Croatian)

This chicken has a beautiful crispy parmesan layer and is finished by baking in the oven and topped with a drizzle of brown butter.

Apple Charlotte with Vanilla Crème Anglaise

Beef Bourguignon a la Julia Child.

A dish from my childhood – cheesy, creamy pasta with savoury ham and veggies baked with a crunchy topping; perfect for the whole family.

This fruit tart is filled with an amazing vanilla cream custard and topped with assorted fresh fruits and a jelly glaze. Delish!

Plan to make it in the afternoon allowing the flavors to mingle for the rest of the day. It can be left on the stove and reheated later.

This classic French chocolate almond cake is bold, smooth, and decidedly different.

Baked cucumbers take on a lemony pickled flavor that makes for a truly inspired French side dish.

A delicious chocolate and coffee mousse Julia Child inspired. (in Portuguese)

Delicious mushrooms by Julia Child