Beef Bourguignon – Julia Child’s classic French dish.

Omelette roulée – the first in a series of recipes celebrating Julia Child’s 100th.

Celebrating a century of Julia Child with her fast and delicious Omelette Roulee.

TWD – Hungarian Shortbread, recipe by Gale Gand

Julia Child’s rolled omelette.

A vintage (video) recipe: homemade mayonnaise and stuffed eggs

Julia Childs Queen of Sheba Cake, the most decadent chocolate cake ever.

Julia Child’s creme caramel, one great and simple way to impress your guests

Julia Child’s chocolate mousse: incredibly good!

Tomatoes Provencale

Julia Child’s legendary Boeuf Bourguignon from “The French Chef” cookbook.

The Noncollapsible Cheese Souffle with Mushrooms and Wasabi

My copycat version of the City Bakery pretzel croissant.

Flaky, buttery French croissants- with tips and step by step instructions for perfect interior and exterior.

Croissants for Daring Bakers…these babies took more than 12 hours to make!

Went a bit croissant crazy. Come see candied bacon & pepper jack cheese, plus lots of chocolate!

Julia Child’s chocolate almond cake for what would have been her 99th birthday

Make your milk taste like blueberries – or any berry you like!

Think you can’t bake bread on a weekday? Here is a smarter way to make brioche.

Super simple to make Apple Cake. Just the thing for morning or afternoon tea.

Classic burger with a Julia child adaptation by Phyllis

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from