Roast chicken for the #JC100

Simple & Delicious – Julia Child’s Roast Chicken with Lemon & Dill for an added kick! Week 8 of JC100.

Julia Child’s epiphany dish – sole meunière

Julia Child’s “Aha” moment – Fillets of Sole Meuniere

Fish fillets sautéed in clarified butter, resulting in a crisp exterior while still light and flaky inside. #JC100

gluten-free chocolate almond cake
{Reine de Saba} celebrating JC100

Week 6 of Julia Child’s 100th birthday celebration brings this delicious Chocolate & Almond Cake – Reine De Saba.

Julia Child’s chocolate and almond cake. Plus a giveaway!

Queen of Sheba Cake or also called Reine De Baba, any way you call it, it is the best chocolate cake you will ever have!

For the JC100, I served Julia Child’s vichyssoise in shot glasses – a refreshing summer hors d’oeuvre.

Julia Child’s classic potato and leek soup- Vichysoisse

A creamy potato and leak soup, traditionally served chilled. #JC100

Enjoy Julia Child’s Chilled Leek & Potato Soup – a great summer dish!

We gave Salad Nicoise a makeover for week 4 of the Julia Child 100 year celebration!

Salade nicçoise with tender thin sliced chicken for JC100

Slow braised chicken with a flavorful red wine sauce and tender mushrooms. Serve over potatoes or rice, with a fresh green salad.

Julia Child’s Chocolate Mousse: you’ll be surprised at how quick and EASY this delicious dessert is to make!

Julia Child’s Chocolate Mousse with Fresh Whipped Cream

Big, Buttery Pecan Sticky Buns made with brioche dough from Baking With Julia for Tuesdays With Dorie.

Light and decadent chocolate mousse #JC100

Want to make this French classic, Beef Bourguignon, but were discouraged by all that wine? Now is your chance to try it alcohol free.

Julia’a Boeuf (Beef) Bourguignon. A classic French beef stew.