Reine de Saba – Julia Child’s favorite dessert

Blueberry Buttermilk Cookies

Slow Cooker Beef Bourguignon Soup – a classic and hearty dish full of flavor and tender meat.

Eggplant Pizzas! Who knew you could find a Julia Child recipe that was vegetarian, gluten-free, and low carb?

Julia Child’s Scallops Gratinned with wine, garlic and herbs aka Coquilles St. Jacques à la Provençale.

Before you can make the Beef Bourguignon, you have to cube the beef.

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Vegetarian version of Julia Child’s classic Pissaladiére Niçoise, substituting roasted red peppers and capers for anchovies.

Celebrate Julia Child’s Birthday with these Dark Chocolate Crêpes and Blueberry Cream.

Julia Child’s Cheese Soufflé

Creamy homemade mayonnaise

A raw vegetable salad tossed with a creamy homemade dressing.

Julia Child’s Celery Root Remoulade

Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 – Week 12.

Ratatouille

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

“Ratatouille perfumes the kitchen with the essence of Provence…” Julia Child

Ratatouille: perfect as a quick summer meal.

Julia Child’s Strawberry Cake

A quick and hearty seafood stew full of flavor and spice.

Julia Child’s Charlotte Chantilly and a giveaway!

A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.