Easy homemade harissa, one of the world’s best condiments!

A quick, 15-minute homemade hatch chile hot sauce made with late-summer peaches and Southwest green hatch chile peppers. Freezer-friendly!

In just 10 minutes you can prepare delicious Shishito peppers, which are said to be the most popular pepper of 2017!

Spiced Pickled Peppers and Onions

Shredded Mexican Chicken, the perfect filling for burritos, tacos, quesadillas, chimichangas – anything goes!

Hot peppers pickled in vinegar and olive brine for a smoking hot pepper sauce.

Crispy smashed potatoes with hatch chile tomatillo crema, with paleo and vegan versions!

Fresh zucchini, lightly steamed green beans, hot chile peppers, and fresh mint and basil all combine with a tasty lemon honey dressing

Smoked Blue Cheese Stuffed Bacon-Wrapped Chile Peppers.

Texas-Style Chili con Carne — warm up with a meat-based classic.

Have you caught sriracha fever yet? You can make this naturally low-calorie, low-fat sriracha at home!

Bagel Breakfast Grilled Cheese- In a word . . . epic!

Packed with sweet & spicy flavors, creamy & smooth, this is a pesto to have at the ready at all times!

Indian-style Paneer stuffed, battered and fried green chillies/ peppers.

Broccoli doesn’t have to be boring. This recipe is spicy, lemony and garlicky and tastes awesome.

Don’t let the hot peppers fool you. Not overly hot and tastes just great and juicy too.

Thai Green Curry with Homemade Vegetarian Thai Green Curry Paste. Delicious, healthy & vegan!

Hearty Game Day Chili, AKA “man chili” because of the Beef, Bacon, Beans, and Beer. Grown men weep over this.

Kung Pao Chicken served with rice on a red plate with Chinese writing.

Lafayette’s Cajun Margaritas made with chili-infused tequila. For all you True Blood fans out there!

A great start to eating healthy in the new year – a vegetarian chile hearty enough to satisfy meat eaters too!