Potato, Poblano, and Chorizo Tacos – easy and bursting with flavor!

Heat, garlic, and ginger light up cool, salted cucumbers in a perfect Korean kimchi bite.

Red chiles with garlic, carrots and apples are cooked with sugar and vinegar until thick.

Michelada using chile de árbol powder.

Cinco de Mayo dipping: Chile con Queso and Roasted Jalapeno Salsa.

Mexican Grillades and Grits. A Mexican spin on a beloved Southern classic!

The perfect zesty hummus for Cinco de Mayo. This oil free hummus if full of flavor and will go great with your next Mexican meal!

Southwestern Pileup – Potatoes topped with vegetables, red or green chile, your choice of proteins, cheese and an egg.

This cocktail has it all: sweet, sour, spice and of course . . . tequila!

A spicy snack or party spread made with New Mexico green chiles, toasted pecans and cream cheese.

Thai Green Curry with Homemade Vegetarian Thai Green Curry Paste. Delicious, healthy & vegan!

Molotes (corn masa empanadas) filled with mushrooms, roasted green chiles, and cheese.

A Braised Red Chile Chicken and Vegetable dish that can be made any night of the week.

Full-flavored and savory kale & portobello enchiladas recipe (vegan).

A mexican tradition – simplified. Roasted poblanos, sweet & savory filling, cool creamy coconut. Weeknight-friendly.

Potato Enchilada with Green Chile Tomatillo Sauce.

Chocolate in your tacos. Yep.

Roasted Poblano and Caramelized Onion Dip.

A lightened up recipe for hearty and healthy Slow Cooker Turkey Chili.

White Chicken Enchiladas

green chile corn chowder

Indian Spiced Chicken (or Vegetable) Turmeric Soup. A light and spicy soup to reap the benefits of turmeric root.