Crunchy Coconut Lime Chicken Strips with Spicy Yogurt Dip. The crunchiest chicken fingers you’ll ever bite into.

Tamales stuffed with marinated and shredded chicken topped with Chile Verde

Chilean Pebre Sauce – Make your own hot sauce, perfect on grilled meats, fried eggs and vegetables, or with tortilla chips.

Chile Verde Roasted Pork Stew

Minimally sweetened dried apricot jam spiced up with a bit of red chile.

These Pickled Carrots with Dill and Serrano are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill.

A spicy succotash of lima beans, corn and green chile.

Vegetarian Vietnamese Pancakes: A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

Pastel de Chocolate Mexicano or Mexican Chocolate Cake. Childhood memories and a cake for two with the exotic flavors & spices of Mexico.

This ice cream is made with bittersweet chocolate, pasilla negro, vanilla and sweet coffee liqueur. Smooth, flavorful and impossibly creamy.

Go light on calories and heavy on flavor with this chicken chipotle chili.

Palomitas con Salsa or Popcorn with Hot Sauce. Childhood memories of summers in Mexico and a snack recipe.

Kuchen borracho is Chilean apple cake with rum. Yum! Recipe in English and Polish

Eggs, tortillas, and red chile sauce – how can you beat that for breakfast?

Sausage, Mushroom & Green Chile Breakfast Casserole

Chile Cheese Cornbread Scones with Sweet Potato Black Bean Chili

Pork Chile Verde

Meat and Bean Chili – I made mine using beef and goat.

A great start to eating healthy in the new year – a vegetarian chile hearty enough to satisfy meat eaters too!

Forget about chili spice packets from the grocery store. Try this super easy chili recipe!

A vibrant, vegetarian Green Gazpacho and an ode to desert colors