Grilled Corn with Chile-Lime Sour Cream. The only way to eat your fresh corn!

Spicy Sesame Cucumber Salad made with Sriracha chili sauce

Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash.

“Espinaca Con Queso” – that amazing white cheese and spinach dip you LOVE at Mexican restaurants!

Green Chile Tomatillo Salsa – The tartness of tomatillos combined with the wonderful flavor of roasted green chile.

Tyler Florence’s Angel Hair Pasta with Chile, Lemon and Arugula

Eggless Yogurt Corn Muffin. Moist yogurt corn muffin with a little kick from green chile peppers.

Pumpkin Soup with a Chilli and Coconut Twist. Delicious!

Grilled Pork Chops with Mayan Spiced Mango Marinade

Pineapple and chiles make a unique and tasty frozen treat.

Spicie Roasted Potatoes (Vegan) A healthy alternative to fried potatoes. Plus they have a little kick too.

Candied kumquats with brown sugar, bourbon, and arbol chile can be used for savory or sweet dishes – and are perfect for an old-fashioned!

This mild savory shredded beef is perfect for taco or burrito filling, or served with fresh soft tortillas.

Refried Beans, Guacamole, Carnitas, Red Chile Sauce

Enchiladas Verdes with cream cheese + parmesan
non-traditional but mindblowingly delicious

Stir-fried shrimp with spicy orange sauce.

Grilled Cheese with Grilled Shrimp and Diced Green Chiles!

Dark Chocolate Cake with Chile-Chocolate Buttercream

San Francisco’s mission Chinese food’s explosive chicken wings

Mango Ice Cream that also happens to be vegan and perfect for cinco de mayo, with lime and chile

Vegetarian chili with kidney beans and chickpeas. A flavorful and hearty one pot meal!

Triple Pepper Chorizo Meatloaf Cups ~ stuffed with Cream Cheese