Spicy chunks of sweet potato topped with bacon, pecans and Gruyere cheese.

Tips for how to pick an amazing melon–links to recipe for Melon and Chile Salad

Melon and Chile Salad–recipe links to blog post about how to pick an amazing melon

Crispy Tostones with pica de gallo and creamy hatch chile sauce.

Pork or Vegetarian Green Chile – time to make a big batch to freeze for the winter!

Grilled Hatch Chile Pimento Cheese Sandwiches

Hatch Chile & Pepperoni Pizza

Poached Egg, Prosciutto, Roasted Asparagus & Frisée Salad with Romesco Sauce

Lafayette’s Cajun Margaritas made with chili-infused tequila. For all you True Blood fans out there!

Fresh Tomato & Roasted Chile Salsa: the perfect way to use up all those ripe tomatoes from your garden!

Hatch Chile Croque Monsieur

Mexican inspired avocado ice cream covered with homemade spicy chocolate syrup. Simply delicious! (In Spanish)

dried pequin, ancho, guajillo, poblano, and habanero chiles that you can use to easily make your own chile powder

Stuffed Hatch Chile Cheeseburgers

Hatch Chile con Queso

Corn Chowder with Trinidad Perfume Chili Peppers

Ejotes con Huevos or Mexican Green Beans with Eggs. A delicious vegetarian meal or a side dish to Mexican food.

Tender red mole pork carnitas stacked between flour tortillas and topped with a poached egg and green chile sauce.

A perfect light and healthy lunch or dinner – Smashed Avocado-Chile Tartines.

Light, fluffy, moist cake topped with a sweetened whipped cream and a little warmth in the back of your throat when you’re done.

Oysters on the half shell with Garlic-Chile Compound Butter …Fire up the grill!